Omelet In A Bag
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Large Egg1 Large Egg White1/2 C Low Fat Shredded Cheddar Cheese2 Large Mushrooms Caps sliced thin.2 TBSP Chopped Chives2 TBSP Chopped ParsleySeasoning to taste
One serving
Bring a large pan of water to a boil.
Mix all ingredients together and then pour into a zip lock bag.
Place bag in boiling water and cook for 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYRH.
Bring a large pan of water to a boil.
Mix all ingredients together and then pour into a zip lock bag.
Place bag in boiling water and cook for 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYRH.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 9.3 g
- Cholesterol: 224.4 mg
- Sodium: 470.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 26.9 g
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