Pumpkin spice walnut muffin
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- Number of Servings: 12
Ingredients
Directions
2 cups whole wheat flour1 can pumpkin puree1 tsp baking soda1 tsp baking powder1/2 cup lowfat milk1 egg1/3 cup chopped walnuts3 Tbsp canola oil1/2 cup dried cranberries (optional)1/4 cup brown suar1 tsp cinnamon
Mix flour, baking powder, baking soda, brown sugar, and cinnamon in a dry mxing bowl. Mix all wet ingredients in a separate bowl. Combine the wet ingredients to the dry ingredients. Fold lightly until halfway, add cranberries and walnuts. Fold untiL mixture is just mixed. Scoop mixture onto a muffin baking sheet, until 3/4 filled. Bake for 20-25 minutes at 350 F. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user JUJULIN.
Number of Servings: 12
Recipe submitted by SparkPeople user JUJULIN.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 6.0 g
- Cholesterol: 0.5 mg
- Sodium: 153.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.6 g
- Protein: 3.7 g
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