Beef and Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
2 cans Priano Crushed Tomatoes (28 oz cans)4 cups water2 beef bouillion cubes2 tsp seasoning salt1 1/2 pounds Bottom Round Roast (cut small)8 medium carrots10 Russet Potatoes (medium size)1/2 cup pearlized Barley
First cut the meat into cubes. Brown it in an iron skillet with a little seasoning salt.
Now dice the onion and cook it in the microwave.
In a large Crockpot add EVERYTHING. Let it cook all day on medium heat.
I measured this and got 22 cups.
Number of Servings: 22
Recipe submitted by SparkPeople user COOLEEQ.
Now dice the onion and cook it in the microwave.
In a large Crockpot add EVERYTHING. Let it cook all day on medium heat.
I measured this and got 22 cups.
Number of Servings: 22
Recipe submitted by SparkPeople user COOLEEQ.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 1.2 g
- Cholesterol: 18.6 mg
- Sodium: 218.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.2 g
- Protein: 10.1 g