Chicken Apple Slaw

(3)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup of shredded cabbage 3oz of cooked chicken breast (diced)1 med Apple (diced)1 tsp Dijon mustard (check the ingredients) 1 tbsp Apple Cider Vinegar
Directions
Dice cooked chicken and apple (I like to use green apple for this) and place in a medium sized bowl. Toss in shredded cabbage. In a small bowl mix together the vinegar and mustard (you can add a couple drops of stevia to give it a sweeter taste). Pour vinegar mixture over the cabbage and toss till everything is coated. You can eat it right away for let to chill for later.

Number of Servings: 1

Recipe submitted by SparkPeople user KIELEB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 204.3
  • Total Fat: 1.8 g
  • Cholesterol: 49.3 mg
  • Sodium: 191.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.2 g

Member Reviews
  • ANTIOCHIA
    Wonderful! I did use a few drops of stevia in the dressing. This recipe is definitely a keeper! - 10/29/12
  • CD13116967
    can you eat this in phase 1? - 9/12/12
  • CD12548795
    tasty thanks - 6/5/12
  • 4LAURIET
    This is one of my favorite dishes. Going to be a regular lunch item in my home, diet or no diet. - 1/10/12
  • CHERYLLB40
    I love this!!! Thanks for the great idea. - 11/12/11