German Crepe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large eggs1/2 cup all-purpose flour, unbleached1/2 cup whole milk2 Tablespoons light butterDash nutmeg2 Tablespoons granulated sugarJuice of one lemon
Preheat oven to 400ºF. In oven proof skillet, melt butter over medium heat (stove-top) until bubbly. Combine eggs, flour, milk and nutmeg in bowl until well incorporated. Pour batter into skillet. Poke the mixture a few times with a fork to release air. Place in preheated oven and cook for 10-12 minutes. Sprinkle crepe with sugar. Bake an additional 4-6 minutes. Remove and squeeze a fresh lemon over crepe. Cut into 8 pie-like slices. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user BLCOPERA.
Number of Servings: 8
Recipe submitted by SparkPeople user BLCOPERA.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 8.0 g
- Cholesterol: 261.0 mg
- Sodium: 105.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.3 g
- Protein: 8.9 g
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