Fresh clam sauce for pasta
  • Number of Servings: 1
Ingredients
* hardshell clams, 4 cup (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Celery, raw, 2 stalk, small (5" long) (remove) * White Wine, 8 fl oz (remove) * Garlic, 4 clove (remove) * Olive Oil, .5 cup (remove) * Parsley, .5 cup (remove)
Directions
probably 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SCRAPPINJUDY.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,449.1
  • Total Fat: 108.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.4 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy