Piquillo Pepper stuffed with Goat Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 T DICED SHALLOTS1 SCALLION THINLY SLICED (WHITE PART ONLY)1/2 t SPANISH SHERRY VINEGAR1 CAN 13.75 OUNCES/16 PIQUILLO PEPPERS, DRAINED3 OZ SOFT GOAT CHEESEOLIVE OIL COOKING SPRAY 1 t CHOPPED PARSLEY.5 t CHOPPED THYME
Whisk shallots, scallion and vinegar in a bowl.Seasons with salt & pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it among them equally. Heat frying pan over medium heat, coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkly with parsley and thyme. Drizzle dressing over peppers and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYSUE420.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYSUE420.
Nutritional Info Amount Per Serving
- Calories: 82.6
- Total Fat: 3.5 g
- Cholesterol: 8.4 mg
- Sodium: 58.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
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