Penne Pasta
- Number of Servings: 4
Ingredients
* Parmesan Cheese, grated, 0.24 cup * Basil, 5 leaves * Olive Oil, 0.32 cup * Chicken Breast, no skin, 8 ounces * Garlic, 4 clove * Onions, raw, 1 cup, chopped (remove) * Barilla Plus Penne (2 oz, 56 grams), 2 oz * *Peppers, sweet, red, fresh, 1 cup, chopped Salt Pepper
- Cook Pasta according to directions
- Heat oil and cook onions and garlic until onions are transparant
-Add basil, chicken and red peppers
- Cook 2 minutes
- Add chicken broth and hot penne to skillet and toss together until all the ingredients are mixed
-Sprinkle with cheese and Salt and Pepper to taste
Number of Servings: 4
Recipe submitted by SparkPeople user TRUELIFE.
- Heat oil and cook onions and garlic until onions are transparant
-Add basil, chicken and red peppers
- Cook 2 minutes
- Add chicken broth and hot penne to skillet and toss together until all the ingredients are mixed
-Sprinkle with cheese and Salt and Pepper to taste
Number of Servings: 4
Recipe submitted by SparkPeople user TRUELIFE.
Nutritional Info Amount Per Serving
- Calories: 480.5
- Total Fat: 8.0 g
- Cholesterol: 37.9 mg
- Sodium: 395.9 mg
- Total Carbs: 67.8 g
- Dietary Fiber: 7.4 g
- Protein: 34.2 g
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