Pork-Fried Rice

Name: Pork-Fried Rice Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp. olive oil; 3 oz. precooked pork; 3/4 c. precooked green beans; 1 c. cooked rice; 1 tsp. soy sauce

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 tbsp. olive oil3 oz. precooked pork3/4 c. precooked green beans1 c. cooked rice1 tsp. soy sauce

Directions

Heat oil in a skillet over medium high heat. Chop meat and veggies into small pieces - I used pork and green beans, but any leftover meat and vegetable will work. Add meat and veggies to the skillet and toss quickly with a spatula. Once heated, add rice to skillet and mix. Add just a small amount of soy sauce to the mixture - it is more for color than taste - and toss quickly to coat all ingredients.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LADYPOETESS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving