Penny's Pintos
- Number of Servings: 4
Ingredients
Beans, pinto, 2 cup (remove)*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)*Dried Onion Flakes, 2 tbsp (remove)Garlic powder, 1 tbsp (remove)
put all ingredients together, add water, and cook all day long
Number of Servings: 4
Recipe submitted by SparkPeople user PENPENNYPEN.
Number of Servings: 4
Recipe submitted by SparkPeople user PENPENNYPEN.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 166.5 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 34.0 g
- Protein: 17.6 g