Egg Salad

Name: Egg Salad Recipe
Yield: 4
Ingredients: 4 Hard Boiled Eggs; 2 tsp Minced Onion; 2 Tbsp Mustard; 4 Tbsp Mayonnaise; .25 tsp Beau Monde Seasoning

(1)

Number of Servings: 4

Ingredients

4 Hard Boiled Eggs2 tsp Minced Onion2 Tbsp Mustard4 Tbsp Mayonnaise.25 tsp Beau Monde Seasoning

Directions

Mix all ingredients. Voila!

Number of Servings: 4

Recipe submitted by SparkPeople user MEGANMARIE7.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 177.5
Total Fat: 16.3 g
Cholesterol: 222.0 mg
Sodium: 284.5 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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Member Reviews

THECHRISPROJECT
It's so good and easy! - 10/24/10