Chocolate Frosting (from Hello, Cupcake!)
- Number of Servings: 20
Ingredients
Butter, unsalted, 8 tbsp (1 stick)Semisweet chocolate, 2 oz (approx 60 pcs) Cocoa, dry powder, unsweetened, 1/2 cup Confectioner's Sugar, 3.75 cup (16 oz.)Fat Free Milk, 1/2 cup
Combine the butter and chocolate in a small saucepan. Melt over medium heat, stirring constantly. Add the cocoa powder and stir until smooth. Transfer the chocolate mixture to a large mixing bowl and beat with an electric mixer.
Add the confectioners' sugar alternately with the milk, adding more milk if necessary to thin, and beat until fluffy and smooth.
If you're not using it right away, cover the frosting container tightly. You may need to beat in more milk to get it to a spreadable consistency.
Makes 2 1/2 cups
Number of Servings: 20
Recipe submitted by SparkPeople user ALILLAMB.
Add the confectioners' sugar alternately with the milk, adding more milk if necessary to thin, and beat until fluffy and smooth.
If you're not using it right away, cover the frosting container tightly. You may need to beat in more milk to get it to a spreadable consistency.
Makes 2 1/2 cups
Number of Servings: 20
Recipe submitted by SparkPeople user ALILLAMB.
Nutritional Info Amount Per Serving
- Calories: 151.5
- Total Fat: 5.8 g
- Cholesterol: 12.6 mg
- Sodium: 4.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
Member Reviews