Green Chile-Chicken Casserole

Name: Green Chile-Chicken Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/3 cups fat-free less-sodium chicken broth; 1 cup canned chopped green chiles drained; 1 cup chopped onion; 1 cup fat-free sour cream; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup undiluted (such as Campbell's); 1 garlic clove minced; Cooking spray; 24 (6-inch) corn tortillas; 4 cups shredded cooked chicken breast (about 1 pound); 2 cups (8 ounces) finely shredded sharp cheddar cheese

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Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 1/3 cups fat-free, less-sodium chicken broth1 cup canned chopped green chiles, drained1 cup chopped onion1 cup fat-free sour cream3/4 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon freshly ground black pepper2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)1 garlic clove, mincedCooking spray24 (6-inch) corn tortillas4 cups shredded cooked chicken breast (about 1 pound)2 cups (8 ounces) finely shredded sharp cheddar cheese

Directions

Preheat oven to 350°.
Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.

Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.

Number of Servings: 12

Recipe submitted by SparkPeople user SEWELLEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving