Turkey Meatballs

Name: Turkey Meatballs Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 pound of ground turkey'; 3/4 cup of bread crumbs; 1 large egg; 2 TBSP of Dried onion flakes; 1/2 cup of jarred red peppers; 1/4 cup of chopped parsley; 3 tsp minced garlic; 1 tsp of salt; 1 tsp of pepper

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 pound of ground turkey'3/4 cup of bread crumbs1 large egg2 TBSP of Dried onion flakes1/2 cup of jarred red peppers1/4 cup of chopped parsley3 tsp minced garlic1 tsp of salt1 tsp of pepper

Directions

Mix ingredients and form into 12 meatballs. Place in shallow baking pan and bake in a 400 degree oven for 40 minutes or until they register 165 on a meat thermometer.

Number of Servings: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.8
Total Fat: 13.2 g
Cholesterol: 137.3 mg
Sodium: 867.2 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.3 g
Protein: 27.4 g

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