Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound of ground turkey'3/4 cup of bread crumbs1 large egg2 TBSP of Dried onion flakes1/2 cup of jarred red peppers1/4 cup of chopped parsley3 tsp minced garlic1 tsp of salt1 tsp of pepper
Mix ingredients and form into 12 meatballs. Place in shallow baking pan and bake in a 400 degree oven for 40 minutes or until they register 165 on a meat thermometer.
Number of Servings: 4
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 306.8
- Total Fat: 13.2 g
- Cholesterol: 137.3 mg
- Sodium: 867.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.3 g
- Protein: 27.4 g
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