Homemade Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cucumber1 tomato or a handfull of cherry tomatoes1/4 of an onionhandful of fresh basiltwo sprigs of fresh rosemarysalt and pepper to tasteoptional: trade out the rosemary or add other fresh herbs like thyme, savoury, sage and oregano. Use fresh for better taste, though dried will do. Perfect recipe for summer!
Since I always made this using one cucumber, please feel free to double, triple, etc the recipe. This is only an approximation, I used simply balsamic vinegar and a very little olive oil as a dressing, to my taste (I like to have a lot of juice in there!)
Chop the cucumbers with the peel on, and I prefer it chunky (in defiance of my mom's thinly sliced semi-sweet cucumber salad that I really really hate! lol) but cut it however you like. Add all the seasonings to taste, I really enjoy the taste of basil and rosemary and tend to make it a bit stronger than most people may like.
Number of Servings: 3
Recipe submitted by SparkPeople user GIMMESOME3K.
Chop the cucumbers with the peel on, and I prefer it chunky (in defiance of my mom's thinly sliced semi-sweet cucumber salad that I really really hate! lol) but cut it however you like. Add all the seasonings to taste, I really enjoy the taste of basil and rosemary and tend to make it a bit stronger than most people may like.
Number of Servings: 3
Recipe submitted by SparkPeople user GIMMESOME3K.
Nutritional Info Amount Per Serving
- Calories: 68.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 399.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
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