Skillet Lasagna
(25)
  • Number of Servings: 10
Ingredients
* Ground beef, lean, 16 oz * Onions, raw, chopped, 1 small * Garlic, 3 cloves * Canned Tomatoes, Diced, 1 can * Water, tap, 2.25 cup (8 fl oz) * Tomato Sauce, 1 cup * Parsley, dried, 1 tbsp * Basil, 1 tbsp * Oregano, ground, 1 tsp * Salt, 1 tsp * *Pasta, Lasagna Noodles, 8 oz, broken into pieces * Ricotta Cheese, part skim milk, 1 cup * Parmesan Cheese, grated, .25 cup * Egg, fresh, 1 large * Mozzarella Cheese, part skim milk, 8 oz
Directions
In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user JWARD199.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 333.5
  • Total Fat: 20.5 g
  • Cholesterol: 78.4 mg
  • Sodium: 617.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.7 g

Member Reviews
  • PASSNTIME7
     I used diced up chicken instead of the ground meat, still tasted great and was simple. - 1/19/10
  • TULIPCHICK91
     Quick, delicious and is adapted easily to include extra veggies, lower fat ingredients for less calories, etc. My family loved it - definately a keeper! - 5/18/10
  • DELIGHTX81
     I used low fat ricotta cheese and added a 10 oz. package of frozen spinach to it. Also, I didn't use the whole 8-oz bag of mozzarella...i just sprinkled a thin layer on top of the lasagna. Delicious and much quicker to make than oven lasagna! btw, I did use 2.25 cups of water=18 fluid oz. - 12/3/09
  • JLRAWSON
     Easy to make and tasted really good. Next time i think i will use fat free cottage chesse instead of ricotta chese though - 10/1/08
  • JAMER123
     This looks really tasty. I just found a GF noodle that I am going to be making. So when I have those, I will be trying this. - 4/5/20
  • JANTHEBLONDE
     I love this skillet lasagna recipe! Delicious - 9/11/19
  • HOLLYM48
     I love this recipe for skillet lasagna! Delicious - 9/11/19
  • AZMOMXTWO
     thank you - 9/21/18
  • FISHGUT3
     thanks - 9/21/17
  • JANET552
     Much prefer this to the slow cooker recipe I had been using. - 4/5/17
  • JEMSGRL
     My kids loved it! Definitely a keeper. - 9/19/15
  • 1KINDREDSPIRIT3
     Loved it and so did my son! - 7/9/14
  • NOMIE322
     Yummy. I added mushrooms to my dish and it turned out great. Next time, I'll add additional veggies (whatever I have on hand). Really solid dish. - 8/14/12
  • RYOKOGIRLE
     Had to use a bit more water than the recipie called for because I didn't have a lid to cover my large sauce pan- and I used low fat ricotta cheese. It didn't look very pretty but tasted pretty good- I'm glad to have been able to make it and have food critic friends enjoy it! - 9/1/11
  • PHOTO_MOM_1984
     I just put this recipe in the WW recipe builder and lightened it up a bit. I am looking forward to making this for supper. - 8/18/11
  • WEEZYB7881
     easy and filling and tasty. I added mushrooms, celery and peppers to the mix to up the veggie content - 5/28/11
  • MOLLYFISH8
     My boyfriend and I really liked this--he actually ate 2 servings, though 1 filled me up just fine. I used fat-free ricotta, less mozzarella than called for, and rotini instead of lasagna (because it's what I had on hand). I'll definitely make this recipe again! - 4/29/11
  • CD5522744
     LOVE IT - 2/28/11
  • MURRINER04
     This was wonderful! I love it! Thanks so much for posting it :) - 2/6/11
  • RONDASCUTE
     Excellent recipe. Made it with beef and then again with turkey and added spinach. So it was a turkey spinach skillet lasagna. kids loved it and they were full after 1 serving... - 1/27/11
  • AJB717
     Loved this recipe! I used ground turkey instead of beef and my boyfriend couldn't tell the difference! Definitely a keeper! - 11/10/10
  • CD7440647
     Very tasty! I'll definitely make this again, but I will add extra garlic and other seasonings. - 9/10/10
  • KLC1925
     My family loved this recipe. I will definitely make it again. - 5/17/10
  • BILLALEX70
     This is one of our favorites. - 6/22/09

    Reply from JWARD199 (12/2/09)
    Thanks!

  • MIKALAQW
     Is it really calling for 8 oz (a whole pkg) of mozarella cheese? It seems like the nutritional information would be much higher...just want to make sure that I am reading this correctly. - 4/30/09

    Reply from JWARD199 (12/2/09)
    8 oz of mozzarella divided by 10 isn't that bad. This really will serve 10.




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