Venison Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Venison, ground, 32 oz Beans, red kidney, 4 cansBeans, black, 2 cansDiced Tomatoes, No Salt Added, 2 cansonion - yellow (1 medium cooked)
Dice onion and sautee with ground venison. Add diced tomatoes, rinse and drain black beans, add kidney beans and add salt and pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOWHEELTAM.
Number of Servings: 12
Recipe submitted by SparkPeople user TWOWHEELTAM.
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 6.8 g
- Cholesterol: 74.0 mg
- Sodium: 400.2 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 11.2 g
- Protein: 29.4 g
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