Pumpkin Waffles
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 1/2 cups flour1 t baking powder2 eggs3/4 cup evaporated non fat milk1t each cinnamon, ginger1/2 t nutmeg1/4 t salt1 T honey3 T splenda brown sugar1/2 cup pumpkin1/4 cup safflower oil
Combine eggs, milk, pumpkin, oil, and sugars. In a separate bowl combine all dry ingrediants. Heat Waffle iron and spray with non stick cooking spray.
Bake according to manufacturers instructions.
Number of Servings: 8
Recipe submitted by SparkPeople user LVNTHN.
Bake according to manufacturers instructions.
Number of Servings: 8
Recipe submitted by SparkPeople user LVNTHN.
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 8.4 g
- Cholesterol: 54.1 mg
- Sodium: 139.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.1 g
- Protein: 6.0 g
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