cabbage, ramen, chicken, and edamame salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
shredded cabbage, shredded carrots, edamame, chicken, ramen noodles, olive oil, rice wine vinegar, splenda (or sugar), salt/pepper to taste
Shred / chop the chicken, carrots, almonds, and cabbage and, crumble the ramen noodles and mix all the solid ingredients together. Then mix the dressing ingredients (olive oil, ramen seasoning packet, rice vinegar, and splenda)...and wala!! A yummy salad. A friend made a similar one for a party and I loved it!! Makes 6 servings that are about one and a half cup each. Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user AURORAKIDDER.
Number of Servings: 6
Recipe submitted by SparkPeople user AURORAKIDDER.
Nutritional Info Amount Per Serving
- Calories: 326.9
- Total Fat: 18.2 g
- Cholesterol: 21.9 mg
- Sodium: 527.7 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 6.0 g
- Protein: 15.6 g
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