Almond - Poppyseed Loaf with Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups flour1 cup whole wheat pastry flour1/2 cup granulated sugar2 tbsp poppy seeds1/4 tsp nutmeg1 tbsp baking powder1 cup 1% milk1/4 cup melted butter2 tbsp almond butter1 egg1 tsp vanilla 1 tsp almond extract1/3 cup slivered almonds1 cup fresh or frozen cranberries, roughly chopped
Preheat oven to 350F, grease a loaf pan.
In a bowl, whisk flours, sugar, poppy seeds, nutmeg and baking powder. Set aside.
In a large bowl, beat milk, butter, almond butter, egg, vanilla and almond extract.
Add flour mixture and stir just to combine.
Fold in almonds and cranberries.
Bake 1 hour 10 minutes.
Cool in pan 30 minutes, then turn out and cool on a wire rack
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, whisk flours, sugar, poppy seeds, nutmeg and baking powder. Set aside.
In a large bowl, beat milk, butter, almond butter, egg, vanilla and almond extract.
Add flour mixture and stir just to combine.
Fold in almonds and cranberries.
Bake 1 hour 10 minutes.
Cool in pan 30 minutes, then turn out and cool on a wire rack
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 268.2
- Total Fat: 10.4 g
- Cholesterol: 34.7 mg
- Sodium: 51.7 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 3.2 g
- Protein: 7.2 g
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