Oven Baked Swiss Steak

Name: Oven Baked Swiss Steak Recipe
Cook time: 90 min
Total time: 90 min
Yield: 8
Ingredients: 2.5 pounds sirloin tip roast; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 large onion sliced; 4 oz can mushrooms undrained (optional); 15 oz can tomato sauce

(1)

Minutes to Cook: 90

Number of Servings: 8

Ingredients

2.5 pounds sirloin tip roast1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 large onion, sliced 4 oz can mushrooms, undrained (optional)15 oz can tomato sauce

Directions

First cut the meat into serving size pieces. Place the meat into a large casserole, or 9 by 13-inch pan. Sprinkle the salt and pepper and garlic powder evenly over the meat. Scatter the onion over top. Pour the mushrooms and tomato sauce over the meat too. Give the dish a gentle shake to settle everything down together in the pan. Cover the pan with tin foil, or a tightly fitting lid. Bake at 350� for 1-1/2 hours. Serves about 6 people.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 257.5
Total Fat: 12.2 g
Cholesterol: 91.4 mg
Sodium: 685.4 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.3 g
Protein: 30.1 g

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Member Reviews

RD03875
I added sauteed red and green bell pepper, a bit of garlic, crushed tomatoes instead of tomato sauce. Fixed it the same. thanks for posting. - 11/11/18