Beef Bolognaise

Name: Beef Bolognaise Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 770g lean steak mince; 6 rashers smoked back bacon trimmed and chopped small; 1 medium onion chopped very small; 1 large carrot chopped very small; 2 sticks celery chopped very small; approx 12 closed cup mushrooms sliced; 2 cloves garlic chopped very small; approx 24 black olives sliced; 1 small glass red wine; 2 beef oxo cubes; 3 tablespoons tomato puree; 1 tsp bolognaise herbs

(2)

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 6

Ingredients

770g lean steak mince6 rashers smoked back bacon, trimmed and chopped small1 medium onion chopped very small1 large carrot chopped very small2 sticks celery chopped very smallapprox 12 closed cup mushrooms sliced2 cloves garlic chopped very smallapprox 24 black olives sliced1 small glass red wine2 beef oxo cubes3 tablespoons tomato puree1 tsp bolognaise herbs

Directions

brown mince, onion & garlic in a large pan
add carrot, celery & bacon - cook for 2 minutes
mix oxo cubes, herbs, wine & puree with 1 pint boiling water
add to meat mix and bring to the boil
cook for half an hour
add mushrooms & olives
cook for half an hour
serve

Number of Servings: 6

Recipe submitted by SparkPeople user SIXFOOTALIW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 317.1
Total Fat: 17.4 g
Cholesterol: 0.0 mg
Sodium: 398.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.1 g
Protein: 5.2 g

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Member Reviews

CD12635698
Don't leave out the red wine! - 3/30/13
TAMRABAM
Yummy - 12/3/12