Cauliflower Grits
- Number of Servings: 6
Ingredients
6 cups cauliflower, steamed, pieces1/2 cup half-and-half1/4 cup 1% milk1 tbsp butter4 slices bacon, crumbled~150 grams shredded cheddarSalt/pepper to taste.
Steam cauliflower on stovetop or in microwave in approximately 2 cups of boiling water, until very tender.
Drain, add to food processor along with 4 slices of bacon, 150 grams shredded cheddar cheese, half-and-half and milk, and salt/pepper. Process on low speed until almost smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user BGREYWOLF.
Drain, add to food processor along with 4 slices of bacon, 150 grams shredded cheddar cheese, half-and-half and milk, and salt/pepper. Process on low speed until almost smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user BGREYWOLF.
Nutritional Info Amount Per Serving
- Calories: 207.0
- Total Fat: 15.1 g
- Cholesterol: 42.9 mg
- Sodium: 281.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 4.9 g
- Protein: 11.4 g
Member Reviews