Cheese 'N' Onion Bread w/dried tomato for the Breadmaker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 1/8 c. water4 1/2 c. white flour2 Tbs. gluten flour1 Tbs. sugar1 1/2 tsp. salt2 Tbs. butter1 1/4 c. cheddar cheese shredded1/3 c. red onion, minced1 1/2 Tbs. dried tomato - not packed in oil, minced2 tsp. active dry yeast
I cut this into 17 pieces.
Make sure you put the ingredients in the breadmaker in the order given.
Tomato is optional
Bread flour can be used instead of white flour and gluten flour.
Number of Servings: 17
Recipe submitted by SparkPeople user SMB19191405.
Make sure you put the ingredients in the breadmaker in the order given.
Tomato is optional
Bread flour can be used instead of white flour and gluten flour.
Number of Servings: 17
Recipe submitted by SparkPeople user SMB19191405.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 4.2 g
- Cholesterol: 11.0 mg
- Sodium: 277.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.1 g
- Protein: 7.3 g
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