Beef Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 cups Coleslaw Mix14 oz Extra Lean Ground Beef (94/6)2 T. Kikoman Less Sodium Soy Sauce1/4 to 1/3 cup Onions, raw, chopped4 t. Garlic, minced2 t. fresh Ginger
Cook beef. Add onions, garlic, and ginger, continue to cook 3 to 5 minutes. Add Coleslaw mix and Soy Sauce. You may have to add some water too. Cook on med-low for 10 minutes or until the coleslaw is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWXTC.
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWXTC.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 4.0 g
- Cholesterol: 56.9 mg
- Sodium: 376.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.0 g
- Protein: 22.3 g
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