Crockpot Spaghetti and Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef1/2 cup plain oatmeal2 Tbsp Italian seasoning2 tsp garlic powder1 large egg6 cups cooked spaghetti1 jar of your favorite spaghetti saucea crockpot
In a bowl, mix with hands or spoon: ground beef, italian seasoning, garlic powder, egg, and oatmeal- until all ingredients are evenly distributed.
Pour spaghetti sauce in crockpot and turn on High. Roll meatballs to desired size and drop into the sauce. Cook for 2 hours on high, or 4-5 hours on medium. Prepare pasta according to instructions on box and drain.
Serve 1 cup sauce/meatballs over 1 cup pasta. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY-DEE.
Pour spaghetti sauce in crockpot and turn on High. Roll meatballs to desired size and drop into the sauce. Cook for 2 hours on high, or 4-5 hours on medium. Prepare pasta according to instructions on box and drain.
Serve 1 cup sauce/meatballs over 1 cup pasta. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNNY-DEE.
Nutritional Info Amount Per Serving
- Calories: 669.2
- Total Fat: 25.3 g
- Cholesterol: 99.7 mg
- Sodium: 1,063.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 9.0 g
- Protein: 25.1 g
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