Rich Two Onion and Garlic Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup water1 large, sweet onion, thinly sliced1 large leek, white and green parts, thinly sliced5 cloves garlic, minced1/4 cup dry red wine1 sprig fresh thyme1 tsp honey1 1/4 cups roasted vegetable broth1 tbsp chopped fresh parsley
Heat water in a medium saucepan over medium heat.
Add onion and cook, stirring and adding water as necessary, for 10 minutes.
Stir in leek and garlic and cook 2-3 minutes longer.
Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
Cover and cook 25 minutes.
Stir in fresh parsley and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Add onion and cook, stirring and adding water as necessary, for 10 minutes.
Stir in leek and garlic and cook 2-3 minutes longer.
Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
Cover and cook 25 minutes.
Stir in fresh parsley and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,203.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 4.6 g
- Protein: 4.2 g
Member Reviews