Shrimp zucchini and squash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ingredients: * Shrimp, raw, 10 medium (remove) * *Summer Squash, 1 cup, sliced (remove) * Zucchini, 1 cup, sliced (remove) * Canned Tomatoes, .25 cup (remove) * Onions, raw, .25 cup, chopped (remove) * Parmesan Cheese, grated, 2 tbsp (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user DEBWRITE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 181.5
  • Total Fat: 4.5 g
  • Cholesterol: 99.1 mg
  • Sodium: 360.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 19.8 g

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