Shrimp zucchini and squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user DEBWRITE.
Ingredients: * Shrimp, raw, 10 medium (remove) * *Summer Squash, 1 cup, sliced (remove) * Zucchini, 1 cup, sliced (remove) * Canned Tomatoes, .25 cup (remove) * Onions, raw, .25 cup, chopped (remove) * Parmesan Cheese, grated, 2 tbsp (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user DEBWRITE.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 4.5 g
- Cholesterol: 99.1 mg
- Sodium: 360.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 5.0 g
- Protein: 19.8 g
Member Reviews