Red snapper with tomatoes and garam masala

Name: Red snapper with tomatoes and garam masala Recipe
Yield: 4
Ingredients: * Red snapper (raw) 19.5 oz; * Butter salted 1.5 tbsp; * Ro-tel canned diced tomatoes and chilis (1 10-oz can); salt; pepper; garam masala (2 tsp plus some sprinkled on fish)

Number of Servings: 4

Ingredients

* Red snapper (raw), 19.5 oz * Butter, salted, 1.5 tbsp * Ro-tel canned diced tomatoes and chilis (1 10-oz can)saltpeppergaram masala (2 tsp plus some sprinkled on fish)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user HOLLYSCATS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.0
Total Fat: 6.2 g
Cholesterol: 62.0 mg
Sodium: 638.9 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.0 g
Protein: 28.2 g

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