Halloween Popcorn Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg Kraft Jet Puffed Marshmellows1 T I can't believe it's not butter margarineI bag 97% microwave popcorn1 box of Orange Sugar Free Jello Dry Mix
Pop popcorn in microwave, cool and put into large bowl picking out any unpopped kernels.
Melt margarine in pan, add marshmellows and stir until melted. Add 1/2 pkg of the dry jello mix and stir until the marshmellows are tinted orange.
Pour over popcorn in bowl and stir until all coated. With cool hands (run under cold water and just shake off water) form into 6 large popcorn balls.
If you wanted less calories get 8 smaller balls out of recipe.
Number of Servings: 6
Recipe submitted by SparkPeople user ISPAU22.
Melt margarine in pan, add marshmellows and stir until melted. Add 1/2 pkg of the dry jello mix and stir until the marshmellows are tinted orange.
Pour over popcorn in bowl and stir until all coated. With cool hands (run under cold water and just shake off water) form into 6 large popcorn balls.
If you wanted less calories get 8 smaller balls out of recipe.
Number of Servings: 6
Recipe submitted by SparkPeople user ISPAU22.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 117.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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