Tuna Salad

(2)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Chop 1.5 TBSP ONION, 1 STALK OF CELERY, ADD A CAN OF CHUNK LIGHT TUNA IN WATER, A DASH OF SALT, A DASH OF PEPPER, A TBSP MUSTARD, 2 TBSP OF SWEET PICKLE RELISH, AND 3 TBS OF MIRACLE WHIP LIGHT. MIX ALL TOGETHER, AND PUT ON ANY STYLE OF BREAD.
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user IVESEENITAL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 172.3
  • Total Fat: 5.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 740.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.7 g

Member Reviews
  • CHARIA
    Very quick to prepare and tasty. Yields enough for about 4 sandwiches. - 11/11/07
  • BBLGIRL
    simple, and time saving
    - 9/21/07
  • JOSHSMOM1996
    This is a WONDERFUL, quick, easy Tuna Salad recipe that's big on taste! One serving was more than enough for my sandwich and it truly satisfied me! A new Sparkrecipe Favorite!!! - 9/10/07