Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user IVESEENITAL.
Chop 1.5 TBSP ONION, 1 STALK OF CELERY, ADD A CAN OF CHUNK LIGHT TUNA IN WATER, A DASH OF SALT, A DASH OF PEPPER, A TBSP MUSTARD, 2 TBSP OF SWEET PICKLE RELISH, AND 3 TBS OF MIRACLE WHIP LIGHT. MIX ALL TOGETHER, AND PUT ON ANY STYLE OF BREAD.
Number of Servings: 2
Recipe submitted by SparkPeople user IVESEENITAL.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 5.4 g
- Cholesterol: 31.0 mg
- Sodium: 740.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 21.7 g
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