Sausage Peppers and onion bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAMARIE123.
to follow
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAMARIE123.
Nutritional Info Amount Per Serving
- Calories: 372.8
- Total Fat: 6.3 g
- Cholesterol: 20.6 mg
- Sodium: 408.4 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 6.8 g
- Protein: 26.8 g
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