Sausage Peppers and onion bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
to follow
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LINDAMARIE123.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 372.8
  • Total Fat: 6.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 408.4 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 26.8 g

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