Cranberry Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup Cranberry Sauce, canned, 3/4 c. Daisy Light Sour Cream,1 package Gelatin 2 fl oz Kirkland Frozen Concentrate Orange Juice 1/8 c. cranberry juice
Mix cranberry sauce, orange juice, and sour cream in a bowl. Bring cranberry juice almost to a boil, and remove from heat. Stir in gelatin until dissolved. Mix in to the cranberry sauce sour cream mixture. Put in a casserole dish and cool in the fridge until set, about an hour.
Number of Servings: 10
Recipe submitted by SparkPeople user CHILDOFCHRIST.
Number of Servings: 10
Recipe submitted by SparkPeople user CHILDOFCHRIST.
Nutritional Info Amount Per Serving
- Calories: 153.8
- Total Fat: 1.6 g
- Cholesterol: 6.0 mg
- Sodium: 72.0 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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