maggie's veggie pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Pork Tenderloin, 900 grams (remove)*Potato, raw, 5 cup diced (remove)Carrots, raw, 1 cup, chopped (remove)Onions, raw, 2 large (remove)Celery, raw, 6 stalk, small (5" long) (remove)*Lemon Juice, 2 fl oz (remove)Olive Oil, 0.5 cup (remove)Salt, 1 tbsp (remove)Pepper, black, 4 dash (remove)
dump everything in a big pot
add water till you cover ing...
and boil
everything must be in small pieces
Number of Servings: 8
Recipe submitted by SparkPeople user MAGDALINI-EL.
add water till you cover ing...
and boil
everything must be in small pieces
Number of Servings: 8
Recipe submitted by SparkPeople user MAGDALINI-EL.
Nutritional Info Amount Per Serving
- Calories: 442.7
- Total Fat: 23.0 g
- Cholesterol: 88.9 mg
- Sodium: 963.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 6.1 g
- Protein: 35.7 g
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