Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: One whole chicken; One medium onion; Two to Three stalks scallion; Two large cloves garlic; One tsp. black pepper; Salt to taste; Two teaspoon Walkerswood Jerk Season (more can be added to make it spicier)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

One whole chicken One medium onionTwo to Three stalks scallionTwo large cloves garlicOne tsp. black pepperSalt to tasteTwo teaspoon Walkerswood Jerk Season (more can be added to make it spicier)

Directions

Cut chicken into pieces and wash. Add diced onion, garlic, scallion, salt, lack pepper and jerk season to chicken and use hand to marinate chicken. Cover and refrigerate. Marinating for a couple hours or overnight gives it a really good flavor. Turn oven on to 350 degree. Place chicken pieces in baking pan and placed into oven for two hours or until chicken is done.

Makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAULINE1123.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 183.8
Total Fat: 4.7 g
Cholesterol: 85.1 mg
Sodium: 350.1 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.6 g
Protein: 31.2 g

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