Pumpkin Spice Cake with Cream Cheese Frosting
- Number of Servings: 12
Ingredients
1 can pumpkin1 box spice cake mix1 container cream cheese frosting
Mix cake mix and pumpkin together and separate into two 8 inch cake pans. Bake at 350 for approximately 20-25 minutes, or until a toothpick comes out cleanly.
Cut off the top of one of the layers (just a bit) and mix with some frosting to put between the layers of cake.
Layer the cakes.
Spread remaining frosting over the top and sides of the cake.
Number of Servings: 12
Recipe submitted by SparkPeople user LEIGHWOMAN.
Cut off the top of one of the layers (just a bit) and mix with some frosting to put between the layers of cake.
Layer the cakes.
Spread remaining frosting over the top and sides of the cake.
Number of Servings: 12
Recipe submitted by SparkPeople user LEIGHWOMAN.
Nutritional Info Amount Per Serving
- Calories: 353.7
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 355.6 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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