American Chop Suey Revisited
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 box (16 oz) elbow macaroni1 lb lean chopped meat (ground beef)2 16 oz cans of stewed tomatoes with onion, green pepper, and celery1 8 oz can of tomato sauce1 16 oz can of sloppy joe sauce
Cook elbow macaroni as package direction. Drain.
Brown chopped meat until cooked. Drain fat.
Combine stewed tomatoes, tomato sauce and sloppy joe sauce in slow cooker on low setting. Add cooked chopped meat, and stir. Add macaroni, stir and heat through for 2 hours.
Makes approximately 10 1-cup portions.
Number of Servings: 10
Recipe submitted by SparkPeople user ANABLOCH.
Brown chopped meat until cooked. Drain fat.
Combine stewed tomatoes, tomato sauce and sloppy joe sauce in slow cooker on low setting. Add cooked chopped meat, and stir. Add macaroni, stir and heat through for 2 hours.
Makes approximately 10 1-cup portions.
Number of Servings: 10
Recipe submitted by SparkPeople user ANABLOCH.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 10.4 g
- Cholesterol: 34.0 mg
- Sodium: 895.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.7 g
- Protein: 12.6 g
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