Gluten free bread machine bread

Name: Gluten free bread machine bread Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 24
Ingredients: 3 eggs; 1T cider vinegar; 1/4 C Smart Balance Oil; 1/4 C honey; In separate bowl mix the following then add to bread machine:; 1 1/2 C coconut milk (can substitute lowfat milk) - room temperature (Or you can use buttermilk and eliminate the lemon juice); 1T lemon juice; Continue adding these directly to bread machine:; 1 tsp sea salt; 1T Xantham gum; 1/3 C arrowroot flour (substitute cornstarch if needed); 1/2 C dried mashed potato flakes; 2 1/2 C Bob's Red Mill gluten free all purpose baking powder; 1T active dry yeast

(1)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 24

Ingredients

3 eggs1T cider vinegar1/4 C Smart Balance Oil1/4 C honeyIn separate bowl mix the following, then add to bread machine:1 1/2 C coconut milk (can substitute lowfat milk) - room temperature (Or you can use buttermilk and eliminate the lemon juice)1T lemon juiceContinue adding these directly to bread machine:1 tsp sea salt1T Xantham gum1/3 C arrowroot flour (substitute cornstarch if needed)1/2 C dried mashed potato flakes2 1/2 C Bob's Red Mill gluten free all purpose baking powder1T active dry yeast

Directions

Combine all ingredients in the order listed. Choose the setting on your bread machine that will cook for 4 hours (Light).

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISTINEDION.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 6.4 g
Cholesterol: 26.6 mg
Sodium: 107.5 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.8 g
Protein: 2.6 g

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Member Reviews

HOMESCHOOLMAM
There was a mistake in the ingredients 11/2 cup gluten free baking powder should have been 11/2 cup gluten free flour mix. - 8/6/13