Pumpkin Bread

Name: Pumpkin Bread Recipe
Yield: 16
Ingredients: 1 15 oz can pumpkin puree; 1/4 cup vegetable oil; 1/4 cup applesauce (unsweetened); 2 eggs; 1 1/3 cups of white sugar; 1 1/2 cups + 1 tbsp of flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/4 tsp ground ginger; 1/2 cup walnut piece

Number of Servings: 16

Ingredients

1 15 oz can pumpkin puree1/4 cup vegetable oil1/4 cup applesauce (unsweetened)2 eggs1 1/3 cups of white sugar1 1/2 cups + 1 tbsp of flour1/2 tsp salt1/2 tsp baking soda1/2 tsp baking powder1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 tsp ground cloves1/4 tsp ground ginger1/2 cup walnut piece

Directions

Preheat the oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. In a large bowl, mix together the pumpkin, oil, eggs, and sugar. Combine the flour, salt, baking soda, baking powder, cinnamon, nutmeg, cloves and ginger; stir into the pumpkin mixture until well combined, add walnuts and mix. Pour the batter into the greased loaf pan. Bake in the oven for 55-65 minutes or until a tester comes out clean when inserted into the center of the loaf.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BRNICHOLSON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 184.3
Total Fat: 6.7 g
Cholesterol: 26.6 mg
Sodium: 9.9 mg
Total Carbs: 29.3 g
Dietary Fiber: 1.6 g
Protein: 2.9 g

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