Halloween chili

Name: Halloween chili Recipe
Yield: 9
Ingredients: * Vegetable Broth 4 cups; * Leeks 2 cups chopped (white and light green only); * Carrots raw 2.25 cup chopped; * Red Ripe Tomatoes .5 cup chopped; * Swiss Chard 340 grams chopped; * Butternut Squash .75 cup cubes; * Green Peppers (bell peppers) 2 cup chopped; * Beans black 1 15 oz can drained and rinsed; * Chili powder 1 tbsp; * Pepper red or cayenne 1 tsp; * Jalapeno Peppers 1 pepper minced; * Garlic 3 cloves minced; * Salt to taste

Number of Servings: 9

Ingredients

* Vegetable Broth, 4 cups * Leeks, 2 cups, chopped (white and light green only) * Carrots, raw, 2.25 cup, chopped * Red Ripe Tomatoes, .5 cup, chopped * Swiss Chard, 340 grams, chopped * Butternut Squash, .75 cup, cubes * Green Peppers (bell peppers), 2 cup, chopped * Beans, black, 1 15 oz can, drained and rinsed * Chili powder, 1 tbsp * Pepper, red or cayenne, 1 tsp * Jalapeno Peppers, 1 pepper, minced * Garlic, 3 cloves, minced * Salt to taste

Directions

Combine all ingredients in a Dutch oven and simmer for 30 mins. Taste and adjust seasonings.

Number of Servings: 9

Recipe submitted by SparkPeople user ERMABOM.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving