Buckwheat Soy Muffins

Name: Buckwheat Soy Muffins Recipe
Yield: 30
Ingredients: 2 cups soy; 2 cups bw; 1.5 yogurt; eggs whites; 3 small bananas

Number of Servings: 30

Ingredients

2 cups soy2 cups bw1.5 yogurteggs whites3 small bananas

Directions

3 loafs cut into 10 slices each

Number of Servings: 30

Recipe submitted by SparkPeople user BEANMOM4.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 74.8
Total Fat: 0.6 g
Cholesterol: 0.4 mg
Sodium: 6.7 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.5 g
Protein: 5.9 g

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Member Reviews

TERRIFICLYFIT
I was all set to make this, but alas, no instructions on how long to bake at what temperature. What kind of yogurt--plain, Greek, vanilla, fruit, low fat? What kind of soy--soy milk or tofu? Please fill in and share! - 1/4/09