Split Pea Soup

Name: Split Pea Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 16 oz pkg dry split peas; 1 cup baby carrots coarsely chopped; 1 medium white onion coarsely chopped; 3 whole bay leaves or 1 tsp. crumbled; 10 oz turkey ham cubed; 4 chicken bouillon cubes; 7 cups water

(6)

Number of Servings: 8

Ingredients

16 oz pkg dry split peas1 cup baby carrots, coarsely chopped1 medium white onion, coarsely chopped3 whole bay leaves, or 1 tsp. crumbled10 oz turkey ham, cubed4 chicken bouillon cubes7 cups water

Directions

Rinse peas before cooking.
Add all ingredients to a slow cooker and cook overnight on low, or during the day while your at work.
Seven cups of water will make a pretty thick soup.
Eight cups makes a thinner soup.

Number of Servings: 8

Recipe submitted by SparkPeople user CMAC31.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.7
Total Fat: 2.0 g
Cholesterol: 24.0 mg
Sodium: 780.6 mg
Total Carbs: 15.0 g
Dietary Fiber: 5.2 g
Protein: 11.8 g

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Member Reviews

BLUEMRSM
Really tasty and very easy to make. I appreciate that it doesn't require blending it to make it smooth--something that is messy and takes extra time. - 12/10/10
V-RON_CAN
Exactly what I wanted on a January evening. Tasty and easy! I add whatever else I have on hand to the mix too! - 1/26/09
TAZMANIATWO
Excellent Soup! I cooked it on the stove top according to the split peas directions. It was very simple to make. Calories are low enough, that I could enjoy 2cups for my lunch. Plus look at all the veggies per serving. If you love Split Pea Soup, this is definitely a keeper! - 4/30/08
THEADMIRAL
This was really easy to prepare and it was delicious! Thanks! - 1/3/11
MAMASA
Fantastic and easy! I added a little marjoram and garlic- will make this over and over! - 12/11/10
RACHELSBAMA
yummy - 12/7/10