ellens beef stew

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
stew meatcarrotspotatobeef broth
Directions
cook

Number of Servings: 5

Recipe submitted by SparkPeople user ELLEN0407.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 391.1
  • Total Fat: 13.8 g
  • Cholesterol: 72.0 mg
  • Sodium: 627.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.5 g

Member Reviews
  • FELLGARTH
    You call this a recipe? Do you not put salt and pepper in the stew? Do you brown the meat? Do you cook it on the top of the stove or in the oven? - 11/1/10