Oven Roasted Pollock

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pollock, Onion sliced, fingerling potatoes on skin, halfed if big, garlic clove, white wine, olive oil and parsley
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MLOPES1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 442.2
  • Total Fat: 21.6 g
  • Cholesterol: 77.3 mg
  • Sodium: 110.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 25.4 g

Member Reviews
  • APEKELDER
    what are the directions? not too clear...probably wont make it. - 4/7/11