Oven Roasted Pollock
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user MLOPES1.
Pollock, Onion sliced, fingerling potatoes on skin, halfed if big, garlic clove, white wine, olive oil and parsley
Number of Servings: 1
Recipe submitted by SparkPeople user MLOPES1.
Nutritional Info Amount Per Serving
- Calories: 442.2
- Total Fat: 21.6 g
- Cholesterol: 77.3 mg
- Sodium: 110.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.6 g
- Protein: 25.4 g