Peach-Blueberry Cornmeal Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
peaches, blueberries, lemon juice, sugar, cornstarch, flour, cornmeal, baking powder, cinnamon, salt, butter, milk
1) preheat oven to 375, combine peaches, blueberries, lemon juice, 1.5 tablespoons sugar and cornstarch in a bowl - stir gently and spoon into 11x7 baking pan
2) combine flour, 1/3 c. sugar, cornmeal, baking powder, cinnamon and salt in a bowl
3) cut in butter with pastry blender or two knives
4) add milk, stirring just until moist
5) drop dough onto fruit mixture to form 8 mounds, sprinkle with tablespoon sugar
6) bake at 375 for 40 minutes or until topping is golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user SHINKWOMAN.
2) combine flour, 1/3 c. sugar, cornmeal, baking powder, cinnamon and salt in a bowl
3) cut in butter with pastry blender or two knives
4) add milk, stirring just until moist
5) drop dough onto fruit mixture to form 8 mounds, sprinkle with tablespoon sugar
6) bake at 375 for 40 minutes or until topping is golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user SHINKWOMAN.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 5.0 g
- Cholesterol: 12.1 mg
- Sodium: 169.6 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.5 g
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