Thai Squash Soup with Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb Shrimp2 cups Chicken Broth1 can Coconut Milk4 cups Cubed Butternut Squash1 tbsp Curry Paste1/2 tbsp Fish Sauce1/4 tsp Packed Brown Sugar
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLEMYBELLA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 320.4
  • Total Fat: 16.7 g
  • Cholesterol: 193.8 mg
  • Sodium: 498.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.7 g

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