Thai Squash Soup with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLEMYBELLA.
1lb Shrimp2 cups Chicken Broth1 can Coconut Milk4 cups Cubed Butternut Squash1 tbsp Curry Paste1/2 tbsp Fish Sauce1/4 tsp Packed Brown Sugar
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELLEMYBELLA.
Nutritional Info Amount Per Serving
- Calories: 320.4
- Total Fat: 16.7 g
- Cholesterol: 193.8 mg
- Sodium: 498.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 6.6 g
- Protein: 20.7 g
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