Nuovoterra ~ Polish Sunday Leftovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
32-fluid ounces of Sauerkraut14 (2 packages) Hebrew National Beef Franks28 ounce (1-large can) of Trader Joes Organic Diced Tomatoes2 cups of Albertsons Dark Brown Sugar1 cup of Albertsons Light Brown Sugar
Warm oven to 350 degrees.
In large bowl, combine one jar 32-ounce jar of sauerkraut, can of diced tomatoes, 2-cups dark brown sugar and 1-cup light brown sugar.
Slice beef franks in 1/2 inch slices. Combine with ingredients in bowl.
Mix ingredients in bowl.
Pour contents of bowl into large casserole dish.
Cover loosely with foil.
Slide into preheated oven.
In about 15-minutes, pull dish out of oven, remove foil, stir contents and put back in oven for another 15 or 20 minutes.
Mixture will begin to look reddish and toasted/browned.
Take out of oven, and prepare for serving.
Number of Servings: 15
Recipe submitted by SparkPeople user NUOVOTERRA.
In large bowl, combine one jar 32-ounce jar of sauerkraut, can of diced tomatoes, 2-cups dark brown sugar and 1-cup light brown sugar.
Slice beef franks in 1/2 inch slices. Combine with ingredients in bowl.
Mix ingredients in bowl.
Pour contents of bowl into large casserole dish.
Cover loosely with foil.
Slide into preheated oven.
In about 15-minutes, pull dish out of oven, remove foil, stir contents and put back in oven for another 15 or 20 minutes.
Mixture will begin to look reddish and toasted/browned.
Take out of oven, and prepare for serving.
Number of Servings: 15
Recipe submitted by SparkPeople user NUOVOTERRA.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 13.1 g
- Cholesterol: 28.0 mg
- Sodium: 698.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.5 g
- Protein: 6.0 g
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