New Mexican Chili (with modifications)

Name: New Mexican Chili (with modifications) Recipe
Yield: 6
Ingredients: *Publix Lean Ground Beef 16 oz; Serrano Peppers 2 pepper; *Beans kidney dark red reduced sodium canned - Bush's Best 32 oz; *Pompeian Cooking Wine - Burgundy 4 tbsp; *Broth Swanson Organic Chicken 6 cup; Celery seed 1 tbsp; *Kroger Chili Powder 0.25 cup; *Onion (Yellow) 1 med raw 1 serving; Olive Oil Extra Virgin 2 tbs; *Bay Leaf-2 1 serving; *Cumin - ground (1 tsp) 1 tsp; *Grey Poupon Country Dijon Mustard 1 tbsp; *Peppers Sweet Red Raw (1 Medium Pepper) 1 serving

Number of Servings: 6

Ingredients

*Publix Lean Ground Beef, 16 oz Serrano Peppers, 2 pepper *Beans, kidney, dark red, reduced sodium, canned - Bush's Best, 32 oz*Pompeian Cooking Wine - Burgundy, 4 tbsp *Broth, Swanson Organic Chicken, 6 cup Celery seed, 1 tbsp *Kroger Chili Powder, 0.25 cup *Onion (Yellow), 1 med, raw, 1 serving Olive Oil, Extra Virgin, 2 tbs *Bay Leaf-2, 1 serving *Cumin - ground (1 tsp), 1 tsp *Grey Poupon Country Dijon Mustard, 1 tbsp *Peppers, Sweet, Red, Raw (1 Medium Pepper), 1 serving

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user ZARAIZA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 287.8
Total Fat: 10.8 g
Cholesterol: 43.3 mg
Sodium: 898.3 mg
Total Carbs: 37.7 g
Dietary Fiber: 11.5 g
Protein: 26.4 g

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