New Mexican Chili (with modifications)
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user ZARAIZA.
*Publix Lean Ground Beef, 16 oz Serrano Peppers, 2 pepper *Beans, kidney, dark red, reduced sodium, canned - Bush's Best, 32 oz*Pompeian Cooking Wine - Burgundy, 4 tbsp *Broth, Swanson Organic Chicken, 6 cup Celery seed, 1 tbsp *Kroger Chili Powder, 0.25 cup *Onion (Yellow), 1 med, raw, 1 serving Olive Oil, Extra Virgin, 2 tbs *Bay Leaf-2, 1 serving *Cumin - ground (1 tsp), 1 tsp *Grey Poupon Country Dijon Mustard, 1 tbsp *Peppers, Sweet, Red, Raw (1 Medium Pepper), 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user ZARAIZA.
Nutritional Info Amount Per Serving
- Calories: 287.8
- Total Fat: 10.8 g
- Cholesterol: 43.3 mg
- Sodium: 898.3 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 11.5 g
- Protein: 26.4 g
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