scallion ginger chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tsp canola oil4 boneless skin less chicken breast (diced)8 scallions (green onion)4 tsp grated fresh ginger 1/2 cup chicken broth 2 tbsp soy sauce 1 tbsp cilantro
heat oil in wok add diced chicken. brown slightly.
add white portion of scallion into skillet , as well as ginger. cook for 1 minute. stirring add broth, soy sauce. bring to simmer and cook until chicken is cooked thru . Remove from heat stir in scallion greens , cilantro and serve.
great with stir fry veggies or over rice
Number of Servings: 4
Recipe submitted by SparkPeople user 12BRENEWED.
add white portion of scallion into skillet , as well as ginger. cook for 1 minute. stirring add broth, soy sauce. bring to simmer and cook until chicken is cooked thru . Remove from heat stir in scallion greens , cilantro and serve.
great with stir fry veggies or over rice
Number of Servings: 4
Recipe submitted by SparkPeople user 12BRENEWED.
Nutritional Info Amount Per Serving
- Calories: 347.0
- Total Fat: 10.3 g
- Cholesterol: 137.2 mg
- Sodium: 813.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.9 g
- Protein: 57.0 g
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