Tuna wraps
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Boil, peel, and slice two eggsOne 6 oz can tuna, packed in water, drained1/8 cup low carb mayodiced onion, to tastesalt to taste1 tsp sweet relish1 medium tomato cut into 4 slices4 large lettuce leaves, washes, patted dry
Prepare hardboiled eggs, and dice into bowl once cooled. Add drained tuna fish, mayo, onion, salt, sweet relsih, and mix well. Rinse and pat dry a large leaf of lettuce. Place in the center 1/4 of the tuna salad mixture and top with slice of tomato. Wrap with lettuce leaf and enoy a breadless tuna salad!
Number of Servings: 4
Recipe submitted by SparkPeople user MOMEXEC.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMEXEC.
Nutritional Info Amount Per Serving
- Calories: 179.1
- Total Fat: 8.9 g
- Cholesterol: 301.2 mg
- Sodium: 307.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 18.7 g
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